Now that we have all the ingredients, we continue kneading for about 10 or 15 minutes, until the dough is uniform and no longer sticks to our hands. While kneading, a trick is to break the dough and put it back together, and turn it in a spiral. This will make it a little elastic, this is the texture you should notice. With that consistency it will later stretch very well
Once we have made our dough, we need to sprinkle a little flour in the bowl, put it there, cover it with film so that it does not take air, and let it rest in the fridge for at least an hour, although it also helps us from one day to the next.
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