Homemade Pies Recipe
Introduction
Nothing quite compares to the comforting taste of a homemade pie. Whether savory or sweet, pies are a versatile dish perfect for any occasion. This recipe focuses on creating a delicious savory pie filling with a flaky pastry crust, ideal for a cozy dinner or a delightful lunch. Let’s dive into the ingredients and steps to make your very own homemade pie!
Ingredients
For the Pastry:
- 340 g plain flour
- Pinch of salt
- 150 g margarine (or butter)
- 3–4 tablespoons cold water
For the Filling:
- 1 onion, chopped
- 1 clove garlic, minced or crushed
- 1 green pepper, chopped
- 2 green chilies, chopped (adjust for spice preference)
- 1 tablespoon oil (olive or vegetable)
- 250 g minced meat (beef, lamb, or your choice)
- 1 teaspoon Worcestershire sauce
- 2 tablespoons tomato ketchup or tomato paste
- 150 ml beef stock (or water as an alternative)
- 2 teaspoons plain flour
- 1–2 tablespoons water (for thickening)
- Salt and pepper, to taste
- Beaten egg, for glazing
