3. Add the Remaining Ingredients
Stir in diced tomato, sliced green olives, raisins, tomato sauce, ground cumin, ground paprika, and ground cinnamon. Season with salt and black pepper to taste. Stir to combine all the ingredients well.
4. Simmer and Serve
Reduce the heat to low and let the picadillo simmer for 15-20 minutes, allowing the flavors to meld together and the sauce to thicken slightly. Taste and adjust seasoning if necessary.
5. Garnish and Enjoy
Once the picadillo is ready, garnish it with fresh cilantro, if desired, for a pop of color and freshness. Serve hot over cooked rice, beans, or alongside warm tortillas. Enjoy the comforting flavors of this Homemade Picadillo with your favorite accompaniments.
Conclusion
With its savory meat, aromatic spices, and medley of flavorful ingredients, our Homemade Picadillo recipe is a true celebration of Latin American cuisine. Whether enjoyed as a family meal or shared with friends, this dish is sure to bring joy and satisfaction to all who taste it.
