For Assembly:
- 12 lasagna noodles, cooked according to package instructions
- 2 cups of shredded mozzarella cheese
Step-by-Step Instructions
1. Prepare the Minced Meat Sauce:
- In a large skillet or saucepan, brown the ground beef or ground turkey over medium heat until cooked through.
- Add the chopped onion and minced garlic to the skillet and cook until softened and fragrant, about 5 minutes.
- Stir in the crushed tomatoes, tomato paste, dried basil, dried oregano, salt, and pepper.
- Simmer the sauce for 15-20 minutes, stirring occasionally, to allow the flavors to meld together.
2. Make the Cheese Filling:
- In a medium bowl, combine the ricotta cheese, grated Parmesan cheese, egg, chopped fresh parsley, salt, and pepper.
- Mix until well combined and set aside.
3. Assemble the Lasagna:
- Preheat your oven to 375°F (190°C).
- Spread a thin layer of the minced meat sauce on the bottom of a 9×13-inch baking dish.
- Arrange 4 cooked lasagna noodles over the sauce, slightly overlapping them.
- Spread half of the cheese filling over the noodles, followed by a layer of minced meat sauce.
- Repeat the layers with 4 more lasagna noodles, the remaining cheese filling, and another layer of minced meat sauce.
- Top the lasagna with the remaining 4 lasagna noodles and cover them with the remaining minced meat sauce.
- Sprinkle the shredded mozzarella cheese evenly over the top of the lasagna.
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