Texture: Puree the strawberries before mixing them with the whipped cream and condensed milk if you like a smoother texture. The ice cream will turn out smoother and more consistent all around as a result.
Variations: Feel free to experiment with other variations of mix-ins, including chocolate chips, almonds, or crumbled cookies. Be careful not to overmix by folding them in too lightly.
Variations in Flavor: Strawberries are a traditional fruit for homemade ice cream, but you can get creative by adding raspberries, blues, or even peaches for a different taste profile.
Low-Carb and Keto Alternatives
Here are some alternatives that people on low-carb or ketogenic diets can use:
Make your own whipped cream with heavy whipping cream and a keto-friendly sweetener like erythritol or stevia.
Condensed Milk: Look for a low-carb substitute for regular condensed milk or whip up a batch at yourself by heating heavy cream and a keto-friendly sweetener until it thickens.
Fruit: For a simpler, lower-carb ice cream recipe, use berries or other low-carb fruits sparingly.
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