Homemade flatbreads with parsley and chili flakes.

Flatten each ball into a round shape.

Could you provide me with the text you would like me to simplify? Prepare the flatbreads:

Heat a skillet over medium-high heat before using.

Bake each flatbread for 5-6 minutes, flipping after 2.5-3 minutes. The flatbread should puff up and create a hollow space in the center when you flip it.

Number 7. Top and serve.

Drizzle olive oil over each warm flatbread.

Add chopped parsley and chili flakes for extra flavor.

Heat before serving.

Ways to serve.

Enjoy with hummus, tzatziki, or any other sauce you prefer.

Use as a base for wraps or sandwiches.

Serve with soups or stews for a hearty meal.

Cooking tips

Make sure the milk and water are warm, not hot, so the yeast can work properly.

Change the amount of chili flakes depending on how spicy you like it.

Health benefits of the food.

This bread is a good source of carbohydrates to give you energy.

Olive oil provides healthy fats to the food.