Made with whole wheat flour, these biscuits contain more fiber than traditional cookies.
Lower in sugar compared to many commercial biscuits, making them a healthier snack option.
No artificial additives or preservatives, providing a more natural and wholesome treat.
Dietary Information:
Vegetarian-friendly.
Contains gluten and dairy; not suitable for those with allergies to these ingredients.
Can be made egg-free and suitable for lacto-vegetarians.
Nutritional Facts (per biscuit, approx. 1 of 20 biscuits):
Calories: 90
Protein: 1.5g
Fat: 5g
Carbohydrates: 10g
Fiber: 1g
Sodium: 50 mg
Storage:
