Ingredients:
Dough:350g flour60g sugar120ml warm milk50g butter1 egg5g dried brewer’s yeast1 pinch of salt1 teaspoon vanilla extractStuffing:80g softened butter100g brown sugar1 tablespoon cinnamonIcing:80g cream cheese3 tablespoons icing sugarVanilla extract3 tablespoons milk
Procedure:1. In a bowl, mix the milk, sugar and yeast.2. Gradually mix in the other ingredients and work everything until you get a uniform dough.3.
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