HOMEMADE BREAD ROLLS

Ingredients:

Gather the following ingredients to embark on your journey to homemade bread bliss:

  • 4 cups of all-purpose flour
  • 2 1/4 teaspoons of instant yeast
  • 1 cup of warm water
  • 1/4 cup of sugar
  • 1/4 cup of butter, melted
  • 1 teaspoon of salt
  • 1 egg, beaten (for egg wash)
  • Optional: sesame seeds, poppy seeds, or herbs for garnish

Step-by-Step Instructions:

Follow these simple steps to create your own batch of Homemade Bread Rolls:

1. Activate the Yeast

In a small bowl, dissolve sugar in warm water. Sprinkle instant yeast over the surface and let it sit for about 5-10 minutes until the mixture becomes frothy. This indicates that the yeast is activated and ready to use.

2. Mix the Dough

In a large mixing bowl, combine the activated yeast mixture, flour, melted butter, and salt. Mix until a soft dough forms. Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic.

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