Second Rise:
Allow the shaped dough to rise for an additional 30 minutes.
Air Fry:
Carefully transfer the parchment paper with the risen dough to the air fryer basket. Air fry at 350°F (180°C) for 20-25 minutes or until the bread is golden brown and sounds hollow when tapped.
Cool and Slice:
Allow the bread to cool on a wire rack before slicing.
Enjoy your freshly baked homemade bread from the air fryer! You can customize this recipe by adding herbs, seeds, or other flavorings to the dough.
Enjoy!
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