Ingredients:
2 kilos of flour
2 level tablespoons of yeast
2 butter spoons
4 tablespoons butter
8 eggs
1 tablespoon of salt
4 tablespoons of sugar
Milk amount needed but 2 or 3 cups or more (depends on the flour)
Preparation:
- Make a volcano and make a hole in the middle and pour warm milk with the yeast and a tablespoon of sugar and mix (I also make the eggs here and mix them with the yeast.
- I made a little flour until it is a little liquid and I let it rise or mature for an hour, or depending on whether the weather is hot, only 10 to 20 minutes)
- After the butter, butter, salt, sugar and mix everything and knead a lot until it’s super soft.
- If butter is missing when kneading, add it to the kneading
- Make balls and do to your liking. with sugar on top or cheese or empanadas and let it mature depending on the time it will be matured.
- Put in a preheated oven at 180 degrees for 20 to 25 minutes depending on the oven.
