Instructions:
- Mix It Up
In a shaker, add all ingredients: coffee powder, milk, cream, vanilla sugar, powdered sugar, cocoa powder, and whiskey. - Shake and Blend
Shake vigorously until the ingredients are fully blended and smooth. - Taste and Adjust
Taste and adjust sweetness or whiskey to preference, if needed. - Chill and Serve
Pour into a bottle and refrigerate for at least an hour to let the flavors blend. Serve chilled over ice, or use as a delicious addition to coffee or dessert.
Tips:
- Storage: Store in an airtight container in the fridge for up to two weeks. Shake well before each use.
- Serving Suggestions: Serve over ice, drizzle over ice cream, or add a splash to coffee for a festive twist.
Leave a comment if you try this recipe and enjoy your homemade Baileys!
