Homemade Artisan Bread: A Beginner’s Guide
Introduction
There’s nothing like the taste and aroma of freshly baked bread.
Artisan bread, with its crisp exterior and soft, airy interior, is a delicious treat that can enhance any meal.
Making artisan bread at home can seem intimidating, but with a simple recipe and a few basic ingredients, you can create a beautiful and delicious loaf.
In this article, we’ll walk you through the steps to making your own homemade artisan bread.
Ingredients
To prepare this delicious artisan bread, you will need the following ingredients:
3 cups all-purpose flour
1 1/2 teaspoons salt
1/2 teaspoon active dry yeast
1 1/2 cups warm water (110°F or 45°C)
Instructions
Mix the dough :
Read more on next page
