Homemade Apricot Jam-Filled Buns

Bake the buns in the preheated oven for 30-35 minutes, or until they are beautifully golden and fragrant.
Remove them from the oven and allow them to cool slightly on a wire rack.
Prep Time
Preparation Time: 20 minutes
Rising Time: 60 minutes
Cooking Time: 30-35 minutes
Total Time: 1 hour 55 minutes
Nutritional Information (Per Bun)
Calories: 190 kcal
Protein: 4 g
Carbohydrates: 32 g
Fat: 4 g
Sugar: 6 g
Fiber: 1 g
Sodium: 100 mg
Servings
This recipe makes 12-15 buns, depending on size.

Why This Recipe is Timeless
Baking these Apricot Jam-Filled Buns is an experience that transcends generations. The soft, slightly sweet dough harks back to recipes cherished in family kitchens for decades. The filling, which can be personalized to suit your taste, adds a touch of modern creativity. Whether served during a cozy morning or as an accompaniment to afternoon tea, these buns never go out of style.

Their versatility and ease of preparation ensure that they remain a staple in households worldwide. From novice bakers to seasoned experts, everyone can appreciate the charm of these buns, and their universal appeal ensures they will always have a place at the table.

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