Transfer to Pan:
Immediately spread the nougat mixture into the prepared pan.
Press evenly using a greased spatula or another sheet of wafer paper on top.
Cool and Set:
Let the nougat cool completely at room temperature for at least 2 hours.
Cut into Pieces:
Remove from the pan and use a sharp knife to cut into squares or rectangles.
Enjoy your delicious Homemade Almond Nougat! Perfect for gifting or a sweet treat at home. 🍬🎉
