chicken broth, 3 cups
*Dried parsley, measuring 1 teaspoon
1/2 teaspoon of dried thyme
1/8 teaspoon of dried basil.
To taste, season with salt and pepper.
Use three cups of whole milk, or use half & half for a silkier consistency.
Cheddar cheese, grated, 2 cups
It’s optional to thicken the mixture with 1/4 cup of all-purpose flour, but you may if you want.
Two tablespoons of butter (for added creaminess, if preferred)
It is optional to garnish the meal with chopped green onions or fresh parsley.
Here are the guidelines:
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