Making bread at home can range from simple to surprisingly complex, and a crucial step in the process is leavening. A well-made loaf must also be well-leavened, and certain conditions and procedures are more effective than others. Here are our tips on how and where to leaven bread to achieve the best possible result.
Leavening imparts the beloved qualities of bread: aroma, flavor, texture, and the right balance of softness and crunch. These characteristics depend on the type of dough and the timing you adhere to. It’s essential to understand the preparation phases and avoid common mistakes that can compromise the final product, such as using inactive yeast, incorrect leavening times, or poor choices for the resting location. While the first two issues are relatively easy to address, finding a warm and humid spot in your kitchen can be more challenging. Here are our tips for perfect leavening.
1. Cover the Dough Tightly
Humidity and heat are key factors that allow yeast to work effectively. To maintain these conditions, cover the dough with a cloth, plastic wrap, or at least a rigid lid to prevent temperature drops. Ideally, use a clean cloth to allow air circulation while preserving the aromas that the bread can develop.
2. Place it in the Oven (Turned Off)
One of the best methods for home leavening is to preheat the oven and then let it cool slightly before placing the dough inside. This creates a warm environment conducive to leavening. Just be cautious not to let the temperature get too high.
3. Use a Steam Oven or Microwave
see continuation on next page
