Cool & Store:
Allow the jars to cool completely before storing in a cool, dark place. These home-canned baked beans will stay delicious and shelf-stable for up to a year.
Prep Time: 30 minutes
Cooking Time: 2 hours
Total Time: 2 hours 30 minutes
Kcal: 320 kcal per serving
Servings: 28 servings (7 quarts)
