HomeHere’s how you can make an amazing shepherd’s pie all in your slow cooker
Here’s how you can make an amazing shepherd’s pie all in your slow cooker
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Meaty stew with mashed potatoes is one of the most comfortable combinations imaginable. Traditional shepherd’s pie, sometimes known as cottage pie, has been around for three centuries and is a staple of British cuisine. This recipe takes a long time to make from scratch, but it was originally made to use up leftovers. The slow cooker makes short work of what would otherwise be a laborious preparation, turning this dish into a midweek miracle.
Numerous variants of shepherd’s pie exist, as is typical with most traditional recipes. Lamb and beef are also used in different forms. Vegetables may range from a plain old mix of carrots and peas to a wild and wonderful assortment of maize, mushrooms, and turnips. I like my sauces plain and savory, like gravy, even if they might be tomato-based on occasion. Using ground beef keeps the cost down, and the addition of fresh herbs gives it a luxurious taste, in my version.
Pie for the Shepherd on Low Heat
HomeFollow these steps to create a delicious shepherd’s pie in your slow cooker.
Follow these steps to create a delicious shepherd’s pie in your slow cooker.
Items for the Cooktop Cove
Peel and quarter 2 pounds of Yukon Gold potatoes.
split 3 teaspoons of salt
veggie or canola oil, 2 teaspoons
1 cup of finely chopped onion
2.5 lb. of ground meat
Two bay leaves
30 milligrams of pepper
Cornstarch, 2 tablespoons
1/2 cup of water
Tomato paste, 3 teaspoons
1/2 tablespoon of Worcestershire sauce
2 cups of carrots, finely sliced
Fresh or frozen green peas, 1 cup
30 grams of sour cream
Three teaspoons of butter
finely chopped parsley, 1 tablespoon
How to Follow
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