Step 3: Let the Thaw Begin
Open the fridge and freezer doors, allowing room temperature to initiate the melting. For a speedier process, place a pot of hot water inside, remembering to replace it periodically as it cools.
Step 4: Scrape with Care
If thick ice persists, gently use a plastic scraper or spatula (never metal!) to encourage it to detach. Exercise patience and caution to avoid damaging your fridge.
Step 5: Deep Clean
While the interior is bare and accessible, seize the opportunity to give it a thorough clean. Wipe down all surfaces, paying extra attention to corners and hidden spots where grime could accumulate.
Step 6: Dry and Restart
Ensure the inside of your fridge is completely dry to prevent immediate refrosting. Replace the shelves and bins, plug the fridge back in, and patiently await its return to a chilly state before restocking.
Step 7: Organize and Restock
Continue Reading in next page
