Herb Butter Beef Tenderloin Roast
Garlic Herb Butter Beef Tenderloin is a juicy tenderloin seared and roasted with herb butter seasonings all baked to a buttery perfection! Impress your guests with this beautiful beef tenderloin!
Go all out with this delicious tenderloin meal! Make this a complete meal by adding my Dad’s Famous Mashed Potatoes, Sautéed Brown Butter Garlic Rainbow Carrots and Brown Sugar Cinnamon Baked Apples for a sweet side.
Roasted Garlic Herb Butter Beef Tenderloin
This decadent Garlic Herb Butter Beef Tenderloin is just what you need to make one over the top dinner for the holidays! It is simple and delicious but OH. SO. GOOD! You will have everyone raving over your beef tenderloin.Beef tenderloin is one of the most tender cuts of meat as well as the most desirable pieces of beef.
Special occasions call for a delicious beef tenderloin. My tried and true Garlic Herb Butter Tenderloin is just what you need to enjoy this holiday. It is tender, juicy and slathered with a garlic herb butter that is irresistible to say the least. Make this simple beef steak in less than an hour and enjoy with your friends and family this holiday season!
What Cut of Meat is Best?
Beef tenderloin is one of the leanest meats from a cow. The shape of it is long and narrow and comes from lean muscle located within the loin near the backbone. It is located in-between the sirloin and the top sirloin and stretches towards the short loin.
This is the most tender cut of beef that is available. It is known to be a prize cut of meat, the most decadent above all! Very tender tenderloin and easy to carve through because there is little to no marbling in the cut. The flavoring of the beef is pure deliciousness and cannot be compared!
Ingredients for the Juiciest Tenderloin:
Simple ingredients for a well deserved beef tenderloin. Searing the tenderloin and then adding this garlic herb butter only enhances this beef tenderloin and making it over the top good! You can’t go wrong with this tender piece of meat.
Keeping it simple will bring out all the flavors in the tenderloin as well as the simple garlic herb butter.
Ingredients:
1 (3-4 lb) beef tenderloin roast (trimmed and tied) 
4 tablespoons unsalted butter, softened 
4 cloves garlic, minced 
2 tablespoons fresh rosemary, chopped 
2 tablespoons fresh thyme, chopped 
1 tablespoon fresh parsley, chopped
1 tablespoon Dijon mustard
2 tablespoons olive oil 
Salt and pepper to taste 
Optional: fresh rosemary and thyme sprigs for garnish
