Instructions:
- Prepare the Shrimp:
- Rinse and pat dry the shrimp with paper towels.
- Season the shrimp with salt and black pepper to taste.
- Cooking the Shrimp:
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- Add the seasoned shrimp to the skillet and cook for 2-3 minutes on each side or until they turn pink and opaque.
- Once cooked, remove the shrimp from the skillet and set them aside.
- Prepare the Henny Butter Sauce:
- In the same skillet, add the remaining 2 tablespoons of butter.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the Hennessy cognac and let it simmer for a minute to cook off the alcohol.
- Combine and Finish:
- Return the cooked shrimp to the skillet and toss them in the Henny Butter sauce.
- Drizzle lemon juice over the shrimp and toss to combine.
- Sprinkle chopped parsley and red pepper flakes (if desired) over the dish.
- Serve and Enjoy:
- Plate the Henny Butter Shrimp and serve immediately.
- This dish pairs wonderfully with rice, pasta, or crusty bread to soak up the delectable sauce.
Whether you’re entertaining guests or savoring a special meal at home, Henny Butter Shrimp is a sophisticated and flavorful choice that brings together the finest ingredients in a harmonious blend. Enjoy the indulgence of this unique culinary experience!
