A Delightful Pineapple Cheeseball Recipe
Cream cheese should be beaten until completely smooth in a big basin.
Add the veggies while gently folding.
Toss in the spices.
Add half a cup of pecans that have been chopped.
Roll the cheese into a ball and set it on a plastic wrap sheet.
Chill for at least one more night.
Coat the ball with the leftover chopped pecans just before serving.
Put the ball in the middle of a dish and around it with different types of crackers.
