There’s nothing quite like the smell of freshly baked cinnamon rolls wafting through your home. These delightful treats, with their soft, fluffy texture and sweet, gooey filling, are the epitome of comfort food. In this blog post, we’ll dive into the world of baking cinnamon rolls with cream cheese icing, exploring the ingredients, steps, and tips to make the perfect batch every time.
Why You’ll Love This Recipe
This recipe is perfect for anyone who loves the combination of cinnamon and sweet cream cheese icing. Whether you’re a seasoned baker or a novice in the kitchen, these cinnamon rolls are designed to be foolproof and incredibly delicious. They are great for breakfast, brunch, or even as a dessert. Plus, the satisfaction of making these from scratch is unmatched.
Ingredients You’ll Need
2 ¾ cups all-purpose flour
3 tablespoons granulated sugar
1 teaspoon salt
1 package active dry yeast
½ cup water
¼ cup milk
2 tablespoons unsalted butter
1 large egg
¼ cup butter, softened
2 tablespoons ground cinnamon
⅓ cup brown sugar
For the Cream Cheese Icing:
4 ounces cream cheese, softened
¼ cup unsalted butter, softened
1 to 1 ½ cups powdered sugar
½ teaspoon vanilla extract
Kitchen Equipment Needed
Mixing bowls
Measuring cups and spoons
Rolling pin
Baking sheet or pan
Parchment paper
Stand mixer (optional but helpful)
Sharp knife or dough cutter
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Step-by-Step Directions
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