For those who prefer a vegetarian diet, this dish is perfect.
To make this recipe gluten-free, just use gluten-free flour.
Low Carb: You can make it lower carb by using less flour or almond flour instead of regular flour.
Storage:
You may keep any leftovers in the fridge for up to three days if you put them in an airtight container.
Reheating: To warm thoroughly, either microwave a few pieces or bake the dish in the oven at 180°C (350°F) for a full hour.
Arguments in Favor of This Recipe:
Filling and Healthy: This dish is loaded with a variety of veggies, making it both filling and healthy.
Easy to make and great for gathering the whole family together for supper.
Delicious: The contrast between the crisp veggies and the rich cheese sauce is hard to resist.
In essence:
At any dinner, this hearty vegetable casserole will be a welcome addition due to its deliciousness and nutritional value. This dish will be a success whether served hot from the oven or warme
