Introduction
As the end of the pay period approaches and your pantry starts to look a little bare, there’s no need to sacrifice flavor or comfort. With a few simple ingredients and some creativity, you can whip up a delicious and satisfying pre-paycheck stew that will warm you from the inside out. This budget-friendly recipe is perfect for those times when you need to make the most of what you have on hand without breaking the bank. Let’s dive into how to create this hearty and comforting dish!
Ingredients
– 1 onion, diced
– 2 carrots, peeled and sliced
– 2 celery stalks, diced
– 2 cloves of garlic, minced
– 2 potatoes, peeled and diced
– 1 can of diced tomatoes (14.5 ounces)
– 1 can of beans (such as kidney beans or black beans), drained and rinsed
– 4 cups of vegetable or chicken broth
– 1 teaspoon of dried thyme
– 1 teaspoon of dried rosemary
– Salt and pepper to taste
– Olive oil for sautéing
– Optional: chopped fresh parsley for garnish
