Introduction
There’s something deeply comforting about a steaming bowl of ham and bean soup, especially on a chilly evening. This timeless dish combines simple ingredients with robust flavors, making it a staple in many households. Whether you’re looking for a cozy weeknight meal or planning a gathering with loved ones, this ham and bean soup recipe is sure to satisfy and warm the soul.
Ingredients
– 1 pound dried navy beans
– 1 ham hock or leftover ham bone
– 1 onion, diced
– 2 carrots, diced
– 2 celery stalks, diced
– 3 cloves garlic, minced
– 6 cups chicken or vegetable broth
– 2 bay leaves
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– Chopped fresh parsley, for garnish (optional)
Instructions
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