Introduction:
There’s nothing quite like the comforting embrace of a plate filled with braised beef and creamy mashed potatoes. This recipe guides you through the process of creating a dish that’s not only a feast for the eyes but also a nourishing meal that satisfies the soul. It’s perfect for a chilly evening or a Sunday family dinner, where its rich flavors and tender textures can be savored to the fullest.
Ingredients:
2 lbs beef chuck, cut into large chunks
Salt and pepper, to taste
3 tablespoons olive oil
1 large onion, finely chopped
3 cloves garlic, minced
3 carrots, peeled and diced
2 cups beef broth
1 cup red wine (optional)
2 tablespoons tomato paste
1 teaspoon dried thyme
2 bay leaves
4 large potatoes, peeled and cubed
4 tablespoons butter
1/2 cup milk
Fresh parsley, chopped for garnish
Instructions:
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
