- Prepare Cheesecake Mixture:
- In a large bowl, beat the softened cream cheese until smooth.
- Add the instant cheesecake pudding mix and mix until well combined.
- In a separate bowl, whip the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until smooth and creamy.
- Combine Fruit:
- In a large mixing bowl, combine the pineapple chunks, mandarin oranges, sliced strawberries, halved grapes, and sliced bananas.
- If using, add the mini marshmallows and shredded coconut.
- Mix Together:
- Gently fold the cheesecake mixture into the fruit until everything is evenly coated.
- Be careful not to overmix to avoid breaking up the fruit.
- Chill:
- Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve:
- Serve chilled. Enjoy your refreshing and creamy Hawaiian Cheesecake Salad!
Nutrition Information (per serving, assuming 12 servings):
- Calories: 210 kcal
- Carbohydrates: 27g
- Protein: 2g
- Fat: 11g
- Fiber: 2g
- Sugar: 21g
- Sodium: 150mg
Enjoy your delicious and tropical Hawaiian Cheesecake Salad!
