Ingredients:
For the Potatoes:
8 medium-sized potatoes
2 tbsp sunflower oil
1 tsp paprika powder
½ tsp turmeric
½ tsp marjoram
Salt (to taste)
3 cloves garlic, minced
For the Sautéed Vegetables:
2 onions, chopped
2 tbsp sunflower oil
1 carrot, grated
1 bell pepper, chopped
Salt and black pepper (to taste)
A few small tomatoes, chopped
3 cloves garlic, minced
1 bunch of spring onions, chopped
1 bunch of dill, chopped
Instructions:
Prepare the Potatoes:
