Hands down, the best appetizer ever! – Page 2

1/2 lb. of ground pork
Chopped cheddar cheese, measuring 1 cup
Green onions, coarsely chopped, 1/4 cup
a quarter cup of Parmesan cheese, grated
little about a quarter teaspoon of black pepper
twenty-four wonton wrappers
For the brushing, use 1 tablespoon of either melted butter or olive oil.
How to Follow
Set oven temperature to 375°F, or 190°C.
Brown and saute the ground sausage well in a pan over medium heat. Remove any surplus of fat.
Throw the cooked sausage, cheddar cheese, green onions, Parmesan, and pepper into a bowl and mix well.
On a level, clean surface, set a wonton wrapper.
In the middle of the wrapper, put about one spoonful of the sausage mixture.
To make a triangle, wet the corners of the wrapper and then fold it over, pushing the edges together to seal.
Proceed with the remaining filling and wrappers in the same manner.
Place the filled wontons on a parchment-lined baking sheet.
Apply a thin layer of melted butter or olive oil to the wontons.
Ten to twelve minutes into preheating the oven, or until wontons are crisp and golden.

Wait a few minutes for them to cool before you serve them.
Tips and Variations
If you’re looking to spice things up, use ground Italian sausage instead of normal, or swap out the cheddar for mozzarella for a melty surprise. In order to enhance the filling’s taste, you may also add a pinch of Italian spice. Add finely sliced jalapeños or a sprinkle of red pepper flakes if you’re serving a group that likes things spicy.

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