How to Make Creamy Stuffed Jalapeños Wrapped in Bacon:
Making these addictive stuffed jalapeños is a simple, straight-forward process that will have your kitchen smelling delicious in no time. Here’s how to put together this ultimate party appetizer:
1. Prepare the Jalapeños:
Start by washing and slicing the jalapeños in half lengthwise. Use a spoon to scoop out the seeds and membranes, leaving the hollow pepper halves ready to be stuffed.
Tip: If you prefer less heat, make sure to remove all the seeds and membrane. If you like a little more spice, leave some of the seeds inside.
2. Make the Creamy Filling:
In a medium-sized bowl, mix the cream cheese, cheddar cheese, parmesan cheese, garlic powder, onion powder, smoked paprika, salt, and pepper. Use a spatula or spoon to combine the ingredients until they form a smooth, creamy filling.
Taste the filling and adjust seasoning as needed. If you like more heat, you can add a pinch of cayenne pepper or some finely chopped jalapeño to the filling.
3. Stuff the Jalapeños:
Spoon the creamy filling into each halved jalapeño, making sure they’re generously stuffed. Don’t be afraid to heap the filling on top—more filling equals more flavor!
4. Wrap with Bacon:
Take a slice of bacon and wrap it around each stuffed jalapeño. Secure it with a toothpick if necessary to hold it in place.
Tip: If you want extra crispy bacon, you can cook the bacon a bit in the microwave or on the stove before wrapping it around the peppers. This ensures that the bacon will crisp up nicely when baked.
5. Bake to Perfection:
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