Even Browning: The bag helps distribute heat evenly around the turkey, promoting even browning on the outside, which can lead to a more attractive presentation.
Flavorful Vegetables: When you add vegetables to the bag with the turkey, they absorb the delicious flavors and juices, resulting in tasty side dishes.
Reduced Basting: Because the turkey remains moist inside the bag, you may not need to baste it as frequently, reducing the amount of attention required during cooking.
This mouthwatering roast turkey in a plastic bag pairs perfectly with a variety of sides, complementing its rich flavors. Consider serving it with classic holiday dishes such as buttery mashed potatoes, tangy cranberry sauce, savory herb stuffing, and roasted vegetables. For a refreshing touch, add a colorful salad or some creamy coleslaw. Don’t forget warm dinner rolls or crusty bread to soak up the flavorful pan drippings. This recipe is sure to make your holiday feast a memorable one!
Recipe: Roast A Turkey In Plastic Bag
Ingredients:
– 1 whole, fully thawed turkey (12-24 pounds)
– 1 large oven-safe plastic bag
– 2/3 cup softened butter
– Salt and pepper to taste
– 2 tablespoons dried herbs (such as thyme, rosemary, and sage)
– 4 garlic cloves, minced
– 1 white onion, roughly chopped
– 3 celery stalks, roughly chopped
– 2 carrots, roughly chopped
– 1 tablespoon flour
Pro Tip: For a thorough turkey thawing, allocate one day in the refrigerator for every 5 pounds of turkey.
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