Serve the steaks hot with your favorite side dish, whether that’s mashed potatoes, buttered noodles, or roasted vegetables.
What to Serve with Hamburger Steaks
These Hamburger Steaks with Onion Gravy are incredibly versatile. They’re perfect alongside:
Creamy mashed potatoes to soak up all that gravy.
Buttered egg noodles for a hearty, filling combo.
Roasted or steamed vegetables like green beans or broccoli to add some freshness.
Tips for the Best Hamburger Steaks
Use a gentle hand when mixing the ground beef mixture to keep the patties tender.
Caramelize the onions slowly for the best flavor. Patience here pays off!
Season as you go: Taste the gravy and adjust the seasonings for your personal preference.
Let the patties rest in the gravy for a few minutes so they soak up the flavors.
How to Store and Reheat
To store leftovers, place the hamburger steaks and gravy in an airtight container and refrigerate for up to 3 days. For longer storage, freeze them for up to 2 months. When ready to enjoy, simply reheat on the stovetop over low heat or microwave until warmed through.
Frequently Asked Questions (FAQ)
Can I use another type of ground meat?
Yes, you can swap the ground beef with ground turkey, chicken, or even pork. Just keep in mind the fat content will vary, which may affect the flavor and texture slightly.
How can I make this gluten-free?
Substitute the breadcrumbs with gluten-free breadcrumbs and use gluten-free flour to make the gravy.
Can I make the gravy ahead of time?
Yes! The gravy can be made ahead and stored in the refrigerator for up to 3 days. Reheat it gently on the stovetop, adding a splash of broth if needed to thin it out.
Conclusion
These Hamburger Steaks with Onion Gravy are the perfect blend of simplicity and flavor. It’s a dish that’s full of nostalgia and packed with savory goodness. Whether you’re making it for family, friends, or just a comforting dinner for yourself, you’ll love how quickly and deliciously this recipe comes together.
ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPESTHANK YOU SO MUCH
