How to:
Mix the ground beef, egg, breadcrumbs, pepper, salt, onion powder, garlic and worcestershire sauce in a large bowl then form into thick patties.
In a large skillet, heat the oil over medium heat and fry the patties with onion until browned. Place in a plate and keep warm.
Add the flour to the skillet and stir scraping bits of beef off the bottom. Pour in the beef broth gradually and season with salt.
Over medium-low heat, simmer for 5 minutes, constantly stirring until thick.
Reduce the heat to low and return the patties to the skillet.
Simmer covered for 15 more minutes.
I serve this with a big bowl of mashed potatoes!
Simple, easy and delicious! I love how good this plate is, especially with mashed potatoes and a delicious veggies salad aside! Give it a try, you won’t regret it.
