HAMBURGER STEAK WITH COUNTRY GRAVY

Ingredients:

  • For the Hamburger Steak:
    • 1 pound ground beef
    • 1/2 cup breadcrumbs
    • 1/4 cup finely chopped onion
    • 1 egg
    • 1 teaspoon Worcestershire sauce
    • 1/2 teaspoon garlic powder
    • Salt and pepper to taste
  • For the Country Gravy:
    • 2 tablespoons unsalted butter
    • 2 tablespoons all-purpose flour
    • 1 1/2 cups beef broth
    • 1/4 cup heavy cream
    • Salt and pepper to taste
  • For Serving:
    • Mashed potatoes, rice, or egg noodles
    • Chopped parsley for garnish (optional)

Step-by-Step Instructions:

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