Ham and Cheese Sticks
Directions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the dough: Unroll the crescent roll dough and separate it into individual triangles.
- Wrap the ham and cheese: Place a slice of ham on each triangle, followed by a cheese stick. Roll the dough around the ham and cheese, starting at the wide end and working your way to the tip. Pinch the edges to seal.
- Brush with egg wash: Place the rolled sticks on the baking sheet. Brush each one with the beaten egg, then sprinkle with sesame or poppy seeds if desired.
- Bake: Bake for 12-15 minutes, or until golden brown and crispy.
- Serve: Let them cool slightly before serving with marinara sauce, mustard, or your favorite dipping sauce.
Tips for Perfect Ham and Cheese Sticks
- Use different cheeses: Experiment with cheddar, pepper jack, or Swiss for varied flavors.
- Add seasoning: For extra flavor, sprinkle garlic powder or Italian seasoning on the crescent dough before rolling.
- Make them ahead: Prepare the sticks in advance and refrigerate until ready to bake.
Serving Suggestions
Pair these Ham and Cheese Sticks with a fresh salad, a hearty soup, or a platter of fruits and veggies for a complete meal. They’re also great on their own as a simple snack or appetizer for parties.
These Ham and Cheese Sticks offer a perfect balance of savory ham, gooey cheese, and buttery, flaky dough. Whether you’re hosting a party or just craving a tasty snack, this easy recipe is a go-to that never disappoints!
