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Directions
- Prepare the Puff Pastry:
- Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Roll out the puff pastry sheet on a lightly floured surface into a rectangular shape (if it’s not already).
- Add the Filling:
- Spread a thin layer of mustard over the puff pastry (optional).
- Evenly layer the ham slices on top of the mustard.
- Sprinkle the shredded cheese evenly over the ham.
- Sprinkle dried herbs over the cheese, if desired.
- Roll and Slice:
- Roll the pastry tightly from one long edge to the other to form a log.
- Using a sharp knife, slice the log into 12 equal pieces.
- Assemble and Bake:
- Place the pinwheels flat-side down on the prepared baking sheet, spacing them about 2 inches apart.
- Brush the tops with the beaten egg for a golden finish.
- Bake in the preheated oven for 18-20 minutes, or until the pastry is puffed and golden brown.
- Serve:
- Remove from the oven and let cool slightly before serving. Serve warm or at room temperature.
