Are you in search of a snack that’s both sweet and crunchy, something that will truly delight your senses? Look no further, as I have the perfect recipe for you. With just a few easy steps, you can whip up a batch of quick candied walnuts that are irresistibly moreish. Ideal for snacking, enhancing salads and desserts, or even as a thoughtful homemade gift, these candied walnuts are a game-changer. After trying this recipe, you’ll be amazed at how you ever managed without these delightful treats.
I first encountered these quick candied walnuts a few months back at a holiday party, and it was love at first bite. The perfect blend of crunchy texture, caramel sweetness, and a hint of nuttiness was utterly enchanting. I found myself unable to stop snacking on them all evening. Eager to recreate this magic at home, I got the recipe from my friend, and ever since, these walnuts have been a constant in my kitchen. Give them a try, and I’m confident they’ll become a beloved snack in your home as well.
Quick Candied Walnuts
Ingredients:
2 cups of walnuts
½ cup of granulated sugar
2 tablespoons of unsalted butter
½ cup of water
3 tablespoons of brown sugar
¼ teaspoon of salt
A dash of cinnamon (optional)
Instructions:
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