Ground beef with potatoes is a classic and hearty dish that can be prepared in various ways. Here’s a simple recipe for making ground beef and potato hash:
Ingredients:
1 pound ground beef
4 medium-sized potatoes, peeled and diced into small cubes
1 onion, chopped
2 cloves garlic, minced
1 teaspoon salt (adjust to taste)
1/2 teaspoon black pepper
1/2 teaspoon paprika (optional)
1/2 teaspoon dried thyme (optional)
2 tablespoons cooking oil (such as vegetable or olive oil)
1/2 cup beef broth (or water)
Chopped fresh parsley for garnish (optional)
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