Look, instant ramen is a delight. It’s super quick, it’s super cheap, and it also manages to be super tasty, so there’s absolutely nothing wrong with making it just as the package intends you to. But! There are tons of ways you can use that ramen packet that are a little more elevated than how Look, instant ramen is a delight. It’s super quick, it’s super cheap, and it also manages to be super tasty, so there’s absolutely nothing wrong with making it just as the package intends you to. But! There are tons of ways you can use that ramen packet that are a little more elevated than how you cooked it in your college dorm room. Case in point, this Ground Beef Ramen Skillet. It takes that very same packet of quick-cooking noodles and uses them in a salty, savory stir fry that still makes for a super quick meal, but feels a little more well-rounded and unique. (Thanks beef and veggies!)
INGREDIENTS
- 4 tablespoons olive oil
- 1/2 large white onion, thinly sliced
- 3 cloves garlic, minced
- 1-inch piece ginger, grated
- 1 lb lean ground beef
- 1 red bell pepper, sliced thinly
- 2 cups broccoli florets, diced
- 3/4 cup carrots, cut into matchsticks
- 3 packages instant ramen noodles, seasoning packets discarded
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