Step 4: Bake the Casserole
- Cover the baking dish with aluminum foil and place it in the preheated oven.
- Bake for 30 minutes, then remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the casserole is bubbling.
- Remove from the oven and let it cool for a few minutes before serving.
Tips for the Best Ground Beef Hobo Casserole
- Make it ahead: Prepare the casserole up to the point of baking, then cover and refrigerate for up to 24 hours. Bake as directed when ready to serve.
- Customize your veggies: Feel free to add other vegetables such as bell peppers, peas, or corn to the mixture for added flavor and nutrition.
- Switch up the cheese: While cheddar is classic, you can use other cheeses like mozzarella, Monterey Jack, or a blend for different flavor profiles.
- Use fresh potatoes: If you prefer, you can use fresh diced potatoes instead of frozen hash browns. Just make sure to par-cook them before adding them to the casserole.
Conclusion
The Ground Beef Hobo Casserole is a testament to the beauty of simple, hearty cooking. This dish brings together basic ingredients in a way that is greater than the sum of its parts, resulting in a meal that is both comforting and deeply satisfying. Whether you’re a seasoned cook or a kitchen novice, this casserole is sure to become a staple in your home. Its rich flavors, ease of preparation, and customizable nature make it a perfect go-to recipe for any occasion.
