Ever since then, it has been an essential part of our diet. When the weather turns chilly, this is the kind of dinner that calls for a warm embrace and a night in. I like how simple it is to prepare, but it has the flavor of a comfort food restaurant.
The recipe’s adaptability is one of its strongest points. I like to shake things up every once in a while. For a more rustic touch, I’ve spiked the gravy with mushrooms, and for the mash, I’ve combined sweet and ordinary potatoes. Using ground turkey instead of beef or adding additional vegetables like green beans or corn might make it a little healthier.
One more thing: make the mashed potatoes ahead of time if you’re really pressed for time. They retain their velvety texture when reheated with a dash of milk. This is a fantastic dish to prepare ahead of time since the gravy retains its flavor for many days in the fridge.
Even for more relaxed evenings with guests, this dish has become a staple in our repertoire. It’s perfect for feeding a large group and can be easil
