Step-by-Step Instructions
Step 1: Prepare the Mashed Potatoes
- Boil the Potatoes: Add diced potatoes to a large pot, cover them with cold water, and add a pinch of salt. Bring to a boil over medium-high heat and cook for 15-20 minutes, or until the potatoes are fork-tender.
- Drain and Mash: Drain the potatoes and return them to the pot. Add butter, milk, salt, and pepper. Mash until smooth and creamy, adjusting the milk as needed for your preferred consistency. Cover and set aside to keep warm.
Step 2: Brown the Ground Beef
- Cook the Beef and Onion: In a large skillet, add the ground beef and cook over medium heat. Use a spatula to break it up as it browns. Once it starts to release some fat, add the finely chopped onion. Cook until the beef is no longer pink and the onions are translucent.
- Add Garlic: Stir in the minced garlic and cook for 1 minute, allowing its aroma to infuse the beef.
Step 3: Make the Gravy
- Add Flour: Sprinkle the flour over the beef and onion mixture. Stir constantly, allowing the flour to cook for 1-2 minutes. This step helps thicken the gravy.
- Pour in the Broth: Slowly add the beef broth, stirring well to combine. The flour will thicken the broth as it heats.
- Season and Simmer: Add Worcestershire sauce, soy sauce, salt, and pepper. For extra richness, add a tablespoon of butter. Allow the mixture to simmer for about 5-7 minutes, stirring occasionally until the gravy has thickened to your desired consistency.
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