Step 3: Grill the Chicken Wings
- Preheat the Grill: Preheat your grill to medium-high heat. If using a charcoal grill, ensure the coals are evenly distributed and glowing.
- Grill the Wings: Remove the chicken wings from the marinade, allowing any excess marinade to drip off. Place the wings on the grill and cook for 15-20 minutes, turning occasionally, until the wings are golden brown and cooked through. The internal temperature should reach 165°F (74°C).
- Baste with Marinade: During the last few minutes of grilling, baste the wings with the remaining marinade to enhance the flavor and achieve a beautiful caramelized glaze.
Step 4: Serve the Wings
- Garnish and Serve: Transfer the grilled wings to a serving platter. Garnish with chopped fresh cilantro and chopped peanuts for added texture and flavor.
- Add Lime Wedges: Serve with lime wedges on the side for an extra burst of freshness.
- Serve with Dipping Sauce: Accompany the wings with the prepared dipping sauce, allowing guests to add an extra layer of flavor as desired.
Tips and Variations
- Baking Option: If you don’t have access to a grill, you can bake the wings in a preheated oven at 400°F (200°C) for 25-30 minutes, turning halfway through.
- Spice Level: Adjust the amount of chili flakes and Thai chili to your preferred spice level.
- Additional Garnishes: Consider adding thinly sliced green onions or sesame seeds for extra garnish.
Conclusion
These Grilled Vietnamese Chicken Wings are a perfect blend of sweet, savory, and spicy, making them a standout dish for any occasion. The marinade, rich with traditional Vietnamese flavors, ensures that each bite is bursting with taste. Easy to prepare and incredibly delicious, these wings are sure to become a favorite in your recipe repertoire.
