Ingredients:
- 4 boneless ribeye steaks, approximately 1 ½ inches thick
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 teaspoons sea salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- Fresh rosemary sprigs (for garnish, optional)
Instructions:
1. Preparing the Steaks:
- Begin by removing the ribeye steaks from the refrigerator and allowing them to come to room temperature, approximately 30 minutes before grilling.
- In a small bowl, combine olive oil, minced garlic, sea salt, black pepper, smoked paprika, dried thyme, onion powder, and Worcestershire sauce. Mix well to create a flavorful marinade.
2. Marinating the Steaks:
- Place the ribeye steaks in a shallow dish or resealable plastic bag.
- Pour the marinade over the steaks, ensuring they are evenly coated.
- Cover the dish or seal the bag and refrigerate for at least 1 hour, or ideally, overnight, to allow the flavors to penetrate the meat.
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