Grilled Pineapple Chicken Wings are a perfect blend of savory and sweet flavors, bringing together juicy chicken wings, tangy pineapple, and a well-balanced marinade. This recipe is a fantastic option for any barbecue or weeknight dinner, offering a mix of tender, flavorful chicken paired with a fruity glaze. The combination of soy sauce, honey, and mustard seeds adds depth, while the grilled pineapple gives a tropical twist that will leave your taste buds craving more.
The sweetness of pineapple balances the slight kick from paprika and black pepper, making this dish a crowd-pleaser for both adults and kids. Whether you’re hosting a summer barbecue or just enjoying a weekend feast, these wings will surely make a statement.
Full Recipe:
Ingredients:
Pineapple: 1 whole (peeled and cut into rings)
Chicken wings: 1 kg (2 lb)
Salt: 3 g (0.1 oz)
Black pepper: 3 g (0.1 oz)
Sweet paprika: 3 g (0.1 oz)
Oregano: 3 g (0.1 oz)
Garlic: 5 g (0.2 oz, minced)
Soy sauce: 30 ml (1 fl oz)
Honey: 40 g (1.4 oz)
Mustard seeds: 40 g (1.4 oz)
Water: 100 ml (3.4 fl oz)
Ketchup: 20 g (0.7 oz)
Parsley: 10 g (0.4 oz, chopped for garnish)
Steps on How to Make It:
Continued on the next page
