Season lamb chops with Creole seasoning, salt, and pepper.
Grill the lamb chops for 4-5 minutes per side or until they reach your desired level of doneness.
Remove from the grill and let them rest for a few minutes before serving.
Cook the Almonds Shrimp:
In a skillet over medium heat, toast the sliced almonds until golden brown. Set aside.
Season the shrimp with Creole seasoning.
Heat olive oil in the same skillet and sauté the shrimp until they turn pink and opaque.
Add the toasted almonds to the shrimp, toss gently, and remove from heat.
Roast Potatoes:
Preheat the oven to 400°F (200°C).
Toss the cubed potatoes with olive oil, salt, and pepper.
Spread the potatoes on a baking sheet in a single layer.
Roast in the oven for 30-35 minutes or until golden brown and crispy.
Serve:
Arrange the grilled lamb chops on a serving platter.
Place the Almonds Shrimp on top of the lamb.
Garnish with freshly chopped parsley.
Serve alongside the crispy Roast Potatoes.
Enjoy:
Delight in the symphony of flavors as you savor each bite of this Grilled Lamb & Almonds Shrimp Roast Potato & Creole masterpiece. Perfect for a special dinner or to impress your guests with a culinary experience they won’t forget!
