Bake for the recommended time, turning halfway through to ensure they become crispy and golden brown.
Prepare the Fish:
Pat the fish fillets dry with paper towels to remove excess moisture.
In a small bowl, mix the olive oil, paprika, garlic powder, lemon zest, salt, and pepper.
Rub the spice mixture evenly on both sides of the fish fillets.
Grill the Fish:
Preheat your grill or grill pan over medium heat.
Grill the fish fillets for about 3-4 minutes per side, or until they are fully cooked and slightly crispy on the outside. Be careful not to overcook the fish as it may become dry.
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