Flavorful Grilled Beef Ribs Over Low Heat Recipe
Indulge in the rich, smoky flavors of our Grilled Beef Ribs Over Low Heat recipe. Perfect for a weekend barbecue or a special gathering, these succulent ribs are sure to tantalize your taste buds and leave you craving for more. With just a few simple ingredients and some patience, you can create a mouthwatering dish that will impress even the most discerning of palates.
Grilling has been a culinary tradition for centuries, dating back to ancient civilizations who cooked over open flames. Over time, grilling techniques have evolved, giving rise to a wide variety of recipes and flavor combinations. Our Grilled Beef Ribs Over Low Heat recipe draws inspiration from this rich history, combining the timeless art of grilling with modern techniques to create a dish that is both delicious and satisfying.
Ingredients:
- 3 lbs (1.4 kg) beef ribs
- 1/4 cup (60 ml) soy sauce
- 1/4 cup (60 ml) Worcestershire sauce
- 2 tablespoons (30 ml) apple cider vinegar
- 2 tablespoons (30 ml) olive oil
- 2 cloves garlic, minced
- 1 teaspoon (5 g) brown sugar
- 1 teaspoon (5 g) paprika
- 1/2 teaspoon (2.5 g) black pepper
- 1/2 teaspoon (2.5 g) salt
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